This versatile plant has a range of surprising culinary uses that can be implemented in both sweet and savoury dishes.
It isn’t as unusual as you might think to use lavender in food and drink – after all, “culinary lavender” it’s from the same family as mint and it pairs very well with oregano, rosemary, thyme, sage.
Ingredients lavender goes well with include strawberries, blueberries, pears, lemon, orange, honey, sage, rosemary, oregano, thyme, black pepper, and chocolate.
Feeling adventurous? Get inspired by our Recipes with Lavender
There are no reviews yet.